Fruity, Fresh, Light

Gracefulness and freshness, Marzemino envelops the senses with its fruity aromas, its pleasant acidity and its strong character. A lively, fragrant, elegant wine of great balance.

Grapes: 100% Marzemino.

Vinification: After a scrupulous qualitative selection of the bunches, the grapes in small crates are brought to the cellar for immediate destemming-pressing. The must and the skins remain and are subjected to a cold treatment for a week in order to extract color and aromas, for an extremely variable duration (from 10 to 30 days and more) depending on the variety and vintage.

Fermentation is carried out at a temperature of about 25 ° C; then follows the racking. Subsequently, it is aged on “noble lees” in wood for one year. Subsequently, it is aged on “noble lees” for a year and a half before being prepared for bottling. Before being marketed, the wine is refined in the bottle, in an air-conditioned environment, for about 90 days.

Color: Ruby red with a marked purplish hue.

Aroma: Aromas of violet and rose predominantly. Mouth: It is soft and enveloping, easy to drink.

Serving temperature: 18 ° C

€15,30