Sapid, Mineral, Intense

Dry, sapid and structured, with delicate floral aromas at the start and fruity evolutions, Torrazza conquers with its intense elegance. The old vintages will bewitch you.

Grapes: Trebbiano 100%

Vinification: The harvest is done manually, with scrupulous qualitative selection of the bunches, placing the grapes in small crates; a timely transport to the cellar for immediate pressing follows. The clarified must ferments at a controlled temperature of 16 ° C; at the end of the fermentation process the separation from the “coarse lees” takes place. This is followed by aging on “noble lees” throughout the winter and then being prepared for bottling only in early summer. Before being released, the wine is aged in the bottle in an air-conditioned environment for about 90 days.

Color: Straw yellow with evident greenish reflections.

Bouquet: Fine, elegant and at the same time intense, with floral notes such as lily of the valley, wisteria; fruity like peach and pear, closing with spicy notes.

Mouth: It is well structured, with a good acidic shoulder, tasty, velvety and elegant.

Serving temperature: 12 ° C

€11,80 / 0,75 l